hey, you breakfast lover
Christmas is in 6 days. All of a sudden... Didn't it just feel like summer? At least on paper.
We also want to take the opportunity to say thank you to all our loyal muesli lovers - the past year would not have been so successful without you.
THANK YOU for the great appreciation in the form of your purchases, whether online or in retail, product reviews or feedback by mail, telephone, Whatsapp, social media and in person!!!! It's so nice to see how well our products are received by you.
JUHUUUU, our team has grown!
Hey, I'm Lena and I've been part of Barni & Wilma since this year.
My connection to food and good products is not only in focus privately, but also in my main job as a confectioner.
I am currently in charge of roasting the granola varieties Almond Britta and Hafer Hans at Barni & Wilma.
Most often I make the base of the Mandel Britta. I mix the pre-mixed dry ingredients with coconut oil and maple syrup and roast it all together in the oven! After it has cooled down, I carefully break the granola by hand and fill it up again so that everything is ready for the next step - the refinement.
It always gives me great pleasure when the delicious smell of roasting wafts through the whole bakery and many a person comes by for a snack!
I love making great products and, above all, seeing the smile on people's faces - because good food makes you happy!
My #granolalove, as I like to call it, actually started with Barni & Wilma. I had no relation to it before and now it's just impossible to imagine without it.
I can even eat the granolas several times a day - they not only taste good for breakfast, but are also great as a snack in front of the TV.
I am totally happy and grateful that I can be part of the team today!
Did you know that quinoa grows in Germany?
*The following text contains unpaid advertising*
Last month we presented the Gocher EDEKA store in Kusenberg . Today we head south from Goch to the beautiful Rhineland to the field heroes .
This is a partner who regularly supplies us with quinoa for our granola variety Hafer Hans.
Did you know that quinoa grows in Germany?
That's right - in the Rhineland, to be precise.
That is why the field heroes (Johannes, Thomas and Verena) decided to write their product with K = quinoa from Cologne.
True to the motto:
"I'm not from South America, I'm from the city with K."
Quinoa has been a valuable staple food in South America for around 600 years. Thanks to high-quality proteins, vitamins and minerals, it can have a positive effect on body, mind and soul. Quinoa is typically used in cooking or baking and is also gluten-free.
When cultivating, the field heroes ensure that no pesticides are used, sustainable soil management and support of local biodiversity with flowering strips.
These reasons make the product a sustainably produced food with an excellent CO2 balance.
We use the Kinoa from the Rhineland in Hafer Hans Granola and are happy about the great partnership and the short transport routes.
By the way, the beautiful photos are all by Stephan Strache from Lost in a Moment.
Contact:
Feldhelden Rheinland UG (limited liability)
Great Cross Court
50259 Pulheim - Stommeln
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