Microwave Cinnamon Roll with Almond Britta Granola Topping
Dear cinnamon roll fans, hold on to your taste buds because today we have an epic cinnamon roll recipe for the microwave!
Here is our simple recipe:
Preparation time: 15 min
Servings: 1
Ingredients:
For the dough:
3/4 cup flour
1/2 cup milk
1 shot of maple syrup
1/2 teaspoon baking powder
Optional: some vanilla powder
1/2 cup milk
1 shot of maple syrup
1/2 teaspoon baking powder
Optional: some vanilla powder
For the filling:
1 teaspoon sugar or erythritol
1 teaspoon butter
A little cinnamon
As a topping:
2 teaspoons of cream cheese mixed with some maple syrup
Almond Britta Granola
Cinnamon
Preparation:
Knead the ingredients for the dough into a smooth mass. If it is too sticky, just add a little more flour. Roll the dough into a long roll and then flatten it with a rolling pin. Spread with butter and sprinkle cinnamon and sugar on top. Roll the whole thing into a snail shape and cook in a microwave-safe bowl in the microwave for 3 minutes at 600 watts.
Then top with cream cheese, granola and cinnamon.
