Muesli bread meets almond Britta
Attention all bread lovers. Today I have a recipe that combines my bread and muesli preferences, so to speak. I actually never eat bread or rolls for breakfast because I prefer it sweet in the morning, but thank God there are at least two other meals a day. In addition, I am of course always looking for ways to use my muesli in a different way than in the bowl.
For this recipe you can best use the almond Britta - of course other muesli will do, but it doesn't taste as good. (small joke ;-))
I think a lot of people shy away from baking bread because they think it's a huge hassle. In that case, by the way, it wouldn't be for me either, because I'm far too impatient for lengthy baking processes.
So I can confirm that this recipe is super easy and quick to prepare. It is also very rich in fiber and contains no additional sugar, as it is only sweetened with apple pulp and cinnamon in addition to the muesli.
Preparation time: 5-10 minutes
Baking time: 50-55 minutes
Servings: 1 loaf
250 g spelled flour
1/2 packet baking powder
50 g ground almonds
150 g almond Britta (of course you can also use another muesli)
1/2 tsp salt
1/2 tsp cinnamon
350 ml milk or plant drink
125 g apple pulp
Oatmeal for sprinkling
Preheat the oven to 180 degrees top/bottom heat.
Mix all dry ingredients (spelled flour, baking powder, ground almonds, muesli, salt and cinnamon) together.
Stir in milk and applesauce until smooth.
Fill an approx. 30cm long loaf tin (or similar bread baking tin) with the dough and spread the oat flakes on top. Then bake for 50-55 minutes.