plum crumble
How about a juicy plum crumble to celebrate the taste of winter in a sweet way? Imagine: sweet, aromatic plums hidden under a crispy blanket of crumble with granola topping - a real feast for the taste buds! This recipe is not only delicious, but also super easy to prepare. Perfect for relaxed evenings or when you want to spice up special occasions with a portion of coziness. Treat yourself to the pleasure!
Preparation time: 45 min
Servings: 4
Ingredients:
For the base:
500g plums
1 teaspoon cinnamon
2 tablespoons maple syrup
For the crumble:
50g ground almonds
150g spelt flour
70g (vegan) butter
80g date or coconut blossom sugar
some vanilla powder
A few drops of bitter almond flavor
As a topping:
Preparation:
Quarter the plums, remove the stones, put them in a small baking dish and sprinkle the maple syrup and cinnamon over them. Now knead the ingredients for the crumble and sprinkle over the top. Preheat the oven and bake at 180 degrees for 30 minutes.
After baking, sprinkle with Almond Britta for extra crunch and enjoy.
