3 Ingredient Chocolate Ice Cream
Preparation time: 10 min
For the base:
As a topping:
Mix the bananas with the cocoa in a blender until creamy, pour into a bowl and top with the granola (if your blender is not strong enough, you can, for example, only let the bananas freeze halfway, add a dash of milk and mix again after blending). Place in the freezer and stir every 20 minutes until the ice cream has the desired consistency).