Weihnachtsdessert mit Mandarine

Christmas dessert with oat Hans Granola

Unser Granola eignet sich nicht nur zur Verfeinerung deines Frühstücks - es lässt sich auch ganz wunderbar in einem Nachtisch verarbeiten.

Christmas dessert with oat Hans Granola

Our granola is not only suitable for refining your breakfast - it can also be processed wonderfully in a dessert. Since Christmas is just around the corner, today is the right recipe.

Preparation time: 10 minutes

Servings: 2

ingredients

topping

2 tangerines
100g pomegranate seeds
30g Oat Hans Granola


For the cream

160g mascarpone
160g yoghurt
2 teaspoons amaretto (can be omitted)
20ml maple syrup


preparation

Mix all the ingredients for the cream well, peel the tangerines and remove the pomegranate seeds. Now everything can be layered in 2 dessert glasses.

Bon Appetite!