Christmas dessert with oat Hans Granola
Our granola is not only suitable for refining your breakfast - it can also be processed wonderfully in a dessert. Since Christmas is just around the corner, today is the right recipe.
Preparation time: 10 minutes
Servings: 2
ingredients
topping
2 tangerines
100g pomegranate seeds
30g Oat Hans Granola
For the cream
160g mascarpone
160g yoghurt
2 teaspoons amaretto (can be omitted)
20ml maple syrup
preparation
Mix all the ingredients for the cream well, peel the tangerines and remove the pomegranate seeds. Now everything can be layered in 2 dessert glasses.
