Christmas dessert with oat Hans Granola
Our granola is not only suitable for refining your breakfast - it can also be processed wonderfully in a dessert. Since Christmas is just around the corner, today is the right recipe.
Preparation time: 10 minutes
100g pomegranate seeds
30g Oat Hans Granola
For the cream
2 teaspoons amaretto (can be omitted)
20ml maple syrup
Mix all the ingredients for the cream well, peel the tangerines and remove the pomegranate seeds. Now everything can be layered in 2 dessert glasses.