Grape Bowl with Almond Britta Granola
Have you ever made your own pistachio yoghurt? Here is the right recipe for it.
Preparation time: 10 minutes
Servings: 1
ingredients
For the topping
100g Frozen Grapes
20g Almond Britta Granola
7g honey or agave syrup
For the pistachio yoghurt
25g pistachios
140g yoghurt of your choice
preparation
Freeze the grapes overnight. The next morning, first puree the ingredients for the pistachio yoghurt in a blender and pour into a bowl. Add the grapes and top with the honey and granola. A super refreshing breakfast or snack for in between is ready.
