Crunchy-News: "Start-up aus Goch liefert ausgefallene Müsli-Kreationen"

Crunchy News: "Start-up from Goch delivers unusual muesli creations"

Breakfast with you - my absolute favorite meal! Reading Crunchy News: "Start-up from Goch delivers unusual muesli creations" 3 minutes Next Delicately melting, chocolaty... and a crunchy temptation!

hey, you breakfast lover

This month with a little delay - the last few weeks have been really crazy and exciting, in a good way. After the Rheinische Post knocked on my door and just a week later published a report about my food start-up, the phone kept ringing and the e-mail inbox counted more and more orders and product inquiries, felt like every hour. I really didn't expect that. Even after a good two weeks, the order curve continues to rise. I can't believe how much positive feedback I've received. I'm really happy about that!!! In this way, THANK YOU SO MUCH!!

You can find the full newspaper article here. (if you do not have a subscription to the Rheinische Post, you are welcome to contact me if you are interested)

About Barni & Wilma

Hey, I'm Meike, I'm 33 years old, I live in Goch and I'm behind Barni & Wilma (a purely fantasy name, by the way; the same applies to all product names)
For me, breakfast has always been the most important meal of the day and the basis for a good start in the morning.
I love muesli and could actually eat it all day.
That's why I've tried for many years to find out what tastes best to me. A diet that is as natural as possible is important to me and I am not at all a fan of industrially processed products that are stuffed full of refined sugar. That is why I have been baking my own muesli for years.
Corona gave me a lot more time last year and I just let my creativity run free. This resulted in my first granola product - the almond Britta.
In the past, family and friends had advised me to sell my creations after all. Then last year I mustered up all my courage and just did it.
I now roast around 40-50kg of muesli a week in my small Gocher factory and invest an average of 12 hours a week. I do all this as a part-time job - I work full-time as an IT consultant.
I definitely have big ambitions for the future. My young start-up should continue to grow and I am already working on a new muesli creation.

Easter 2021

And last but not least, a little attention for you. A 10% voucher on the entire range.
Easter is just around the corner and maybe you are looking for a nice gift - for yourself or someone you care about?
You will definitely find what you are looking for here.

Greetings from
Barni & Wilma