hey, you breakfast lover

Easter is already a week ago. Did you enjoy the holidays?
For us, the time actually felt a bit like vacation. The great weather and a few warm days off - that was really nice and felt pretty good.
Especially against the background that the coming weeks and months will certainly be extremely exciting for us. Although, to be honest, it has always been kind of exciting in the past. ;-)

If you follow us on social media, maybe you've heard it already??
It's official now - we're expanding!
More on that below...

In addition, we would like to focus on one of our partners again today. It's not that far away from us - "around" the corner, so to speak.

We are expanding!

Barni & Wilma has been around for more than 1.5 years now. It's hard to believe how quickly time has passed and what has happened since then. We are now allowed to supply so many dealers, especially here on the Lower Rhine, and at the same time the number of our online shop customers continues to increase.
We would like to take this opportunity to thank you again "personally".
Without your loyalty, the encouragement and the great, positive feedback, this next step would not have been conceivable. So we plucked up courage and made the decision that we will expand this year.

What does that mean specifically?
In the next few weeks we will give up our original basement production and move into a larger bakery in Kleve. Furthermore, we will also position ourselves more broadly in terms of human resources.

Numerous renovation works are currently taking place in the future bakery.
At the same time, we take care of the setup and equipment that we will need there. Of course, this includes the heart of our future bakery, the oven.
We recently went to the Wachtel company in Hilden and baked our granola sample.
With the result that we can welcome and inaugurate our quail rack oven in Kleve in just a few weeks. Yippeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee from #pure anticipation

Of course, there is also a great deal of paperwork and organizational work to be done at the same time. And the ongoing scarcity of raw materials and rising energy prices are also circling in our heads.

So far, however, this has not been able to dissuade us from taking this next big step and we are still fully motivated and committed with a lot of passion to living our dream of our own company.

We hope that our newly gained capacities will enable us to reach even more people with our roasted mueslis and inspire them to contribute to a wonderful start to the day.

In the next issues of our newsletter we will keep reporting on the progress and news.

Ophey's asparagus farm on the Niers

Anyone who lives in Kessel knows Opheys and the associated asparagus farm on the Niers. Quasi right around the corner from us. In addition to the fantastic courtyard café, which is very popular during the asparagus season, there is also a self-service shop that is open daily.

There you can of course get everything to do with asparagus, strawberries, eggs, fresh potatoes and many other field vegetables. In addition to products from our own farm, there is also a selection of sauces, wines, raw and cooked ham from regional production.
Not to forget our granolas - in all varieties, as well as in 350g and 750g bags. In addition, some of our dried fruits.
You will also find fantastic ice cream there in small to-go cups from Kevelaerer Landmomenten - also one of our customers. The ice cream tastes pretty good, especially in combination with our granola.

As always, we are happy that we can sell our products there and that all granola lovers from the Lower Rhine have another point of contact here in the area.

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