Joghurt-Bowl mit Mandel Granola vegan

Yoghurt bowl with almond Britta Granola

Nektarinen sorgen insbesondere im Sommer für reichlich Abwechslung, findest du nicht? 

Yoghurt bowl with almond Britta Granola

Nectarines provide plenty of variety, especially in summer, don't you think?

Topped with our popular Mandel Britta Granola. A dream. :-)

You can prepare the yoghurt bowl with yoghurt as well as with alternatives such as skyr.

Preparation time: 10 minutes

Servings: 1


200g yoghurt of your choice (you can also use skyr)

2 nectarines

18ml maple syrup

15g Almond Britta Granola


Cut the nectarines into small pieces and sauté briefly in a pan for 2 minutes over low heat. Now add the maple syrup and let it caramelize for another 3 minutes while stirring constantly.

Put the yoghurt or skyr in a bowl, spread the roasted nectarines on top and top with the granola.

Bon Appetite!