Tropical smoothie bowl with Hafer Hans Granola
It's summer and you should taste it too.
Who wants a delicious, tropical breakfast experience with crunchy granola as a topping?
Preparation time: 10 minutes
Servings: 1
Ingredients:
For the bowl:
1 banana (if you want the smoothie bowl to be more like ice cream, you can freeze the banana or half beforehand)
130g Frozen pineapple
130g Frozen Mango
zucchini
120ml water
For the topping:
1/2 banana
5g grated coconut
Preparation:
Blend the ingredients for the bowl in a blender until smooth. Then put them in a bowl and top them with granola, banana and coconut flakes.
