Oster Quark Plätzchen

Easter quark cookies

Easter is just around the corner - would you like an unusual Easter recipe? Of course, the granola topping should not be missing.
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Easter quark cookies with almond granola topping

Easter is just around the corner - would you like an unusual Easter recipe? Of course, the granola topping should not be missing.

We recommend matching our bestseller - Mandel Britta .

Preparation time: 15 minutes

Servings: 1

Ingredients:

For the dough

300g low-fat quark

60ml milk

50ml rapeseed oil

50g butter

550g flour

1.5 packets of baking powder

140g coconut blossom sugar, erythritol or other sweetener

1 egg

Some vanilla powder or flavor

1 pinch of salt

Besides that

cream cheese

Almond Britta Granola

Preparation:

Knead all the ingredients for the dough and let it rest for 15 minutes. Now roll out the dough about 1cm thick, cut out, place on a baking tray and bake for 8-9 minutes at 180 degrees circulating air. After baking and cooling, decorate the finished cookies with cream cheese and granola .

Bon Appetite!