Carrot Cake Bowl

Carrot Cake Bowl

Belatedly for Easter there's a delicious breakfast recipe with carrots today. Ever tried a carrot cake bowl?
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Carrot Cake Bowl with vegan oat granola

After Easter, there's a delicious breakfast recipe with carrots today. Have you ever tried a carrot cake bowl?

Then this might be the right recipe for you. We use Hafer Hans here, which fits perfectly with this  Granola without nuts.

Preparation time: 15 min

Servings: 1

Ingredients:

Baked oats

1 carrot (100g)

40g oat flakes

1 teaspoon Baking powder

1 egg

100g quark

20g hazelnut butter

40ml milk of your choice

25ml maple syrup

Vanilla powder or flavor

Topping

lowfat quark

maple syrup

Some lemon juice

Oat Hans Granola

Preparation:

Grate the carrot and mix it with the remaining ingredients in a microwave-safe bowl. The whole thing can now be cooked in the microwave at 600 watts for about 6 minutes. Now mix the curd with lemon juice and maple syrup and top the bowl with it and the granola .

Bon Appetite!