hey, you breakfast lover
January is almost over and that's actually a good thing.
As we all know, we can argue about the weather - of course rain is good for our nature, but slowly but surely brighter days with a few rays of sunshine could come again.
Thank God we've already done the roughest part, because spring is already eagerly waiting to put out its feelers. We definitely can't wait. 😀
The positive thing about the winter time is that you can also romp around comfortably on the couch with a woolen blanket and hot-water bottle - with a laptop on your lap, for example to write the monthly newsletter in a new guise.
After we had a smooth start into the new year, planning activities were primarily on the daily list in addition to building up muesli stocks. With the result: 2023 will definitely be extremely exciting again and many great events are waiting for us.
Some dates are already set:
04.02. Muesli tasting REWE Averbeck, Kranenburg
18.-19.03. Veggie World Fair, Dusseldorf
07.05. Mini design market, Cologne
01.06. After work market, Goch
14.-15.10. Food & Drink, Stuttgart
We have many other markets and trade fairs on the agenda, which we will publish in good time once they have been fixed. We also want to hold monthly muesli tastings at our existing retailers this year. If you have specific requests, you are welcome to write to us.
In addition, we can already reveal that there will be a new type of granola in March. You can look forward to a vegan, gluten-free and nut-free version that is incredibly crunchy.
In addition, the Mandel Britta Schoko Edition will take its summer break at the end of April.
We already had some challenges when it came to chocolate last year due to the high temperatures - especially with shipping. Since the quality of our products is very important to us, we have decided to only sell the chocolate edition from October to April. But don't worry, we'll take care of a fruity substitute. And of course you can keep a decent supply in stock. After all, our granolas have a shelf life of at least 10 months.
In addition to all the plans for 2023, we also want to introduce you to one of our new partners in the current issue. Today it's not that far away - at least from our point of view - to Raadts Edelobst farm shop in Kalkar-Grieth.
And our recipe of the month is a delicious quark cup with almond Britta Granola. You should definitely try this!
Mandel Britta & Co. in the Raadts Edelobst farm shop in Kalkar-Grieth
For a few weeks now you have been able to find our granolas in Annette Raadt's beautiful farm shop in Kalkar-Grieth, which is not far away.
You probably don't have to look long because our products can be presented in wooden displays. We are once again totally happy about this development and are pleased that we can now also regularly supply the Griethers with our crispy delicacies.
Griether Str. 189
End of February is over...
Our seasonal granola, the Mandel Britta Winter Edition, has been available since November. The name suggests it - you can only buy the popular variety until the end of February, before it says goodbye to the spring-summer-autumn break.
Since we only have a limited number in stock, it's worth grabbing fast.
Our recipe of the month
Did you know that there is a blog on our website? Here we regularly publish delicious and healthy breakfast recipes - you will also find numerous inspirations on how you can enjoy our products in even more ways. Feel free to take a look around!
This month we recommend a delicious quark cup with almond Britta Granola.