Purple smoothie bowl with gluten-free coconut granola
Who wouldn't like to start the day colorfully? Then this might be the right recipe for you.
To match this, we use our Frida Coco buckwheat granola variety.
Preparation time: 15 min
180g frozen fruit of your choice
100g frozen blackberries
50g frozen blueberries
A few blackberries
10g nut butter (I use almond butter)
Blend the ingredients for the bowl in a blender until smooth. Then put these in a bowl and top them with granola , fruit and nut butter.