The last few weeks have been a lot of hustle and bustle for us:

We moved most of our basement bakery from Goch to Kleve. Now we're still waiting for the last pieces of furniture, one or two corrections from the craftsmen, internet, signage, etc.
It's getting so slow. :-)

In any case, we are already really proud of what has been created there in the last few weeks and months and are really looking forward to the coming time and especially to what can develop from it.

As reported in the last newsletter, we carried out the first real oven test with the Wachtel company at the beginning of the month and were pleasantly surprised at how smoothly everything worked.
(You can see many pictures and videos in the story highlights on Instagram: @barniundwilma )

Since then we have baked in the new premises a few times and of course we still notice a lot of things that are missing or that we will do differently in the future than before.
Speaking of doing things differently in the future - you can find our current discount campaign below. We had a little problem with heat and chocolate. Happened... ;-)

At the same time, there is still a lot of paperwork to do, administrative issues to be dealt with and documentation to be created. That is also part of it.

So everything is still very exciting and challenging and we think that's really great.
By the way, just like the fact that our products have recently been available in Switzerland.
More on this below.

“Meet and sleep, work and eat” at the hyve in Basel

We have recently been in Switzerland and are delighted that our granolas can make the hyve breakfast buffet a delight.

The hyve has a pretty cool concept. You can stay there in cheap shared rooms in the hostel as well as in spacious hotel apartments, quiet, comfortable hotel rooms or in fun Swiss capsules.

In addition to overnight accommodation, you can also book individual workstations as well as stylish and creative meeting or workshop rooms.

Meditation or yoga courses are also offered at lunchtime and evening.

And now THE highlight. ;-)

You start your day with a great granola breakfast and let your taste buds really get going with Almond Britta & Co.

"Meet passionate people, stay in a fantastic location and discover an inspiring atmosphere."

Sounds fantastic, right?

So, I think we definitely need to do a customer visit soon. :-)

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There are days when everything doesn't go smoothly...

There was one of those this week - it was pretty warm: outside, inside, and also in some buckets, where the freshly baked almond Britta was eagerly waiting for the chocolate drops to be added.

Apparently too warm.
What can we say, the chocolate drops have melted and may no longer look quite as shaped as you are used to.

Happens. We'll make the best of it and start a special promotion:
In the online shop you will find the Mandel Britta chocolate edition in 1,500 bags minus a 15% discount.
The taste is the same as always - only the chocolate drops look a little “different”.

It's best to see for yourself. 😉

Crispy greetings from