good to know
Ist Granola glutenfrei?
Viele Menschen suchen gezielt nach Granola ohne Gluten – doch was bedeutet das eigentlich genau? In diesem Artikel erklären wir den Unterschied zwischen glutenfrei und ohne glutenhaltige Zutaten un...
Why maple syrup is the better choice over refined sugar
Maple syrup is more than just a sweetener - unlike refined sugar, it contains valuable minerals and antioxidants, supports a more even blood sugar level and offers a unique flavor. That's why we us...
Apple crisps
Apple chips are a popular snack option made from thin slices of apples. They are crunchy and have a sweet taste. Apple chips are often considered a healthier alternative to traditional chips...
coconut oil
Coconut oil is one of the most natural oils available to us.
Overnight Oats
What are overnight oats?
Overnight oats are a delicious, easy, and healthy breakfast dish that's growing in popularity. The idea behind overnight oats is that you mix oatmeal , milk or yogurt, and ...
porridge
Porridge - the new trend dish
What is porridge?
Porridge is a traditional breakfast in many parts of the world, particularly in northern and north-western Europe. It consists of crushed oatmeal tha...
Buckwheat, the gluten-free pseudocereal
Did you know that buckwheat is not a grain?
Which, by the way, means that it is gluten-free and also contains no wheat lectins.
By the way, it has absolutely nothing to do with grain...
Oatmeal - anything but boring
Oatmeal, the basis for most of our granola .
Both in the Mandel Britta as well as in Hafer Hans we use them.
Rolled oats, a low-gluten whole grain product that can be divided into 3 different types.
Granola, what is that?
Granola comes from the American and translated into German means something like "muesli-like grain".
However, in the end it mostly consists of rolled oats, nuts, (dried) fruits and a sweetener.