good to know
Why maple syrup is the better choice over refined sugar
Maple syrup is more than just a sweetener - unlike refined sugar, it contains valuable minerals and antioxidants, supports a more even blood sugar level and offers a unique flavor. That's why we us...
Apple crisps
Apple chips are a popular snack option made from thin slices of apples. They are crunchy and have a sweet taste. Apple chips are often considered a healthier alternative to traditional chips...
coconut oil
Coconut oil is one of the most natural oils available to us.
Overnight Oats
What are overnight oats?
Overnight oats are a delicious, easy, and healthy breakfast dish that's growing in popularity. The idea behind overnight oats is that you mix oatmeal , milk or yogurt, and ...
porridge
Porridge - the new trend dish
What is porridge?
Porridge is a traditional breakfast in many parts of the world, particularly in northern and north-western Europe. It consists of crushed oatmeal tha...
Buckwheat, the gluten-free pseudocereal
Did you know that buckwheat is not a grain?
Which, by the way, means that it is gluten-free and also contains no wheat lectins.
By the way, it has absolutely nothing to do with grain...
Oatmeal - anything but boring
Oatmeal, the basis for most of our granola .
Both in the Mandel Britta as well as in Hafer Hans we use them.
Rolled oats, a low-gluten whole grain product that can be divided into 3 different types.
Granola, what is that?
Granola comes from the American and translated into German means something like "muesli-like grain".
However, in the end it mostly consists of rolled oats, nuts, (dried) fruits and a sweetener.
The almond
Did you know that almonds are officially not nuts but kernels? We only use the sweetest and crunchy variety in our granolas (e.g. in the Mandel Britta) - Nonpareil. This variety is mainly grown in ...