hey, you breakfast lover
As we already reported in one of the last newsletters, we have already been working on our new production facility in Kleve for a few weeks.
At the beginning of September we officially celebrated the move in again: together with our hard-working helpers, the family and all other supporters.
It was a wonderful little celebration that was very important to us. You could also say that it gave us the official starting signal again. ;-)
We are very grateful for the great support from the Muller couple from Café Piccolo , who provided our guests with incredibly delicious coffee specialties.
Our neighbor Lisa Brocks from the small patisserie Fräulein Lisbeths served the matching cheesecake bites with Almond Britta Granola. A real culinary delight, just the way we like it.
The Rheinische Post also visited us that day and wrote a newspaper article. You can find it here read up.
Below you will find a few more impressions of our inauguration ceremony.
As in every one of our newsletters, we would like to report again today about a new partner - a concept store in nearby Wachtendonk, which will open at the end of the month and will also offer our granolas.
The special heartfelt for your home
Hello Wachtendonk! 🥳🥰
At the end of the month, a new concept store will open in nearby Wachtendonk: Herzlich Wachtendonk
We love small shops like this where you can find things that make your heart beat faster.
The owner Simone wants to create an offer in Wachtendonk that does not ignore sustainability and, as far as possible, regionality and also something that is simply special.
Every single manufacturer has been selected by her with love. Some products are even unique and handmade.
We are really happy that there will soon be such a great new store on the Lower Rhine. We are of course very happy that you can also find our granolas in the range there.
There's something to celebrate...🤩🥳🥂
Namely the official opening of our bakery in Kleve.
Two years ago, when I started roasting muesli in my basement at home, I had a lot of things in mind - but I certainly didn't have my own bakery. Even now it's still a bit surreal.
The last few months have certainly been very strenuous, but all the effort was definitely worth it and we are also a bit proud of what we have achieved.
In order for it to come to this, a lot of outside help was necessary - from our family, partners, friends, service providers, craftsmen and much more.
A very big THANK YOU goes especially to all of our customers, i.e. to you - because without you we would never have dared to take this big step. ❤