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Strawberry rice pudding with vegan almond Britta Granola

Strawberry rice pudding with vegan almond Britta Granola

Strawberry rice pudding with vegan almond Britta Granola

Finally strawberry time again. Do you like the red, sweet and incredibly tasty fruits as much as I do?

Then this might be the right recipe for you. We use our bestseller - Almond Britta Granola - to go with it.

Preparation time: 15 minutes

Servings: 1

Ingredients:

60g rice (I use jasmine rice)

200ml plant milk

100ml water

20ml maple syrup

Some vanilla powder/flavour

25g Almond Britta Granola

170g strawberries

Preparation:

Mix the rice into flour in a blender (the finer the flour, the smoother the rice pudding will be, alternatively ready-made rice flour can also be used).

Mix the flour with the water, milk and vanilla in a saucepan and bring to a boil. Now let the rice pudding swell on a low setting while stirring until a pudding has formed. Sweeten with maple syrup and top with the sliced strawberries and granola .

Bon Appetite!

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