Strawberry vanilla pudding dessert
Sweet temptation in every layer! Our strawberry vanilla pudding with crunchy granola is a dessert dream come true. Juicy strawberries dance in perfect harmony with creamy vanilla pudding, topped with a generous layer of crunchy granola.
A dessert that not only tastes fantastic, but is also a feast for the eyes!
Try our irresistible recipe now and let yourself be transported to dessert heaven!
Preparation time: 10 min
Servings: 3
Ingredients for small dessert glasses:
For the pudding:
200ml milk of your choice
1 tbsp cornstarch
20ml maple syrup
Some vanilla powder, flavoring or vanilla bean pulp
For the strawberry sauce:
200g strawberries
1 dash of maple syrup
As a topping:
Some Erd Bernd Granola
Preparation:
Mix the cornstarch, vanilla and maple syrup with a good sip of the milk until smooth. Bring the remaining milk to the boil in a saucepan. Then turn off the stove, add the cornstarch mixture and let it thicken for a few minutes with a whisk, stirring constantly. Now puree the ingredients for the sauce. Let the pudding cool and then serve with the sauce and granola.
