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breakfast cookies

breakfast cookies

breakfast cookies

Today there is a recipe for all breakfast and biscuit lovers at the same time. For some of you it can only be a little something in the morning? Then this is the right recipe for you.

Preparation time: 10 minutes

Servings: 5 biscuits



60g rolled oats
50g soft dates
140g flour
50ml almond drink
Some vanilla powder
5ml rapeseed oil
20g dried fruit of your choice, I use pineapple

As a topping

Some Almond Britta Granola
Some nut butter of your choice


Knead all the ingredients except the pineapple into a dough. Finally, mix in the pineapple and form 5 biscuits on a baking sheet. Bake at 170 degrees for 15 minutes.
Garnish with nut butter and granola after cooling.

Bon Appetite!

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