Breakfast reimagined - yogurt toast with granola topping!
Fancy a quick but special breakfast? Then our yogurt toast with pear and granola is just the thing for you! 🍐🍯
Creamy yogurt meets warm almond butter, caramelized pears and the crispy almond Britta Winter Granola - a perfect combination of sweet, cinnamon and crunchy. Whether as a cozy breakfast on the weekend or as a quick snack - this toast ensures moments of enjoyment that will leave you wanting more.
✨ Ready in 10 minutes – maximum enjoyment!
Ready for the perfect start to your day? Then grab the ingredients and let's get started!
Ingredients:
- 1 slice of bread, toast, or similar
- natural yogurt of your choice
- almond butter
- 1/2 pear
- 1 pinch of cinnamon
- 1 teaspoon honey
- Mandel Britta Winter
Preparation:
-
Prepare the pear : Cut the pear into thin slices. In a pan over medium heat, fry the pear slices with honey and cinnamon until lightly caramelized and soft (about 3-5 minutes).
-
Toasting toast: Meanwhile, toast the bread or toast until golden brown – either in the toaster or in the pan.
- Spread the base: Spread the finished toast generously with almond butter and then pour the yoghurt on top.
- Place the pear: Spread the warm pear slices on the yoghurt.
- Crunch time: Finally, sprinkle Almond Britta Winter Granola generously over the toast.
Tip: Add a small drop of honey on top and your yoghurt toast will be irresistible! 😍
