pumpkin pancakes
There's nothing better than the smell of freshly baked pancakes in the morning, is there????
Here is our simple recipe:
Preparation time: 30 min
Servings: 2
Ingredients:
For the dough:
140g baked Hokkaido pumpkin
110g flour
1 teaspoon baking powder
1 egg
40ml maple syrup
40ml milk
A little cinnamon
Some vanilla powder or flavoring
As a topping:
Some Jana Banana Granola
1/2 banana
Preparation:
Cut the pumpkin into small pieces and bake for about 30 minutes at 180 degrees Celsius (feel free to bake more pumpkin than just for the pancakes and use the rest for pumpkin soup, for example).
Now puree the pumpkin together with the liquid ingredients and then mix with the dry ingredients.
Fry in a pan with a little oil or butter. Serve with fruit and granola .
