Muesli bread meets almond Britta
Attention all bread lovers. Today there's a recipe that combines my bread and cereal preferences, so to speak. Although I never actually eat bread or rolls for breakfast because I prefer it sweet in the morning, thank God I have at least two other meals a day. Of course, I'm always looking for ways to use my muesli in other ways than in the bowl.
For this recipe you can best use almond Britta - of course other mueslis also work, but they don't taste as good. (small joke ;-))
I think that many people shy away from baking bread because they think it is a huge effort. In that case, it wouldn't be for me either, as I'm far too impatient for lengthy baking processes.
So I can confirm that this recipe is super easy and quick to prepare. It is also very high in fiber and contains no added sugar, as in addition to the muesli it is only sweetened with apple pulp and cinnamon.
Preparation time: 5-10 min
Baking time: 50-55 minutes
Servings: 1 bread
250 g spelled flour
1/2 packet of baking powder
50 g ground almonds
150 g Almond Britta (of course you can also use another muesli)
1/2 tsp salt
1/2 tsp cinnamon
350 ml milk or plant-based drink
125 g apple pulp
Oatmeal for sprinkling
Preheat the oven to 180 degrees top/bottom heat.
Mix all dry ingredients (spelled flour, baking powder, ground almonds, muesli, salt and cinnamon).
Stir in the milk and apple pulp until a smooth mixture is formed.
Fill an approx. 30cm long loaf tin (or similar bread baking tin) with the dough and spread the oat flakes on top. Then bake for 50-55 minutes.