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Dutch Baby for a successful Pancake Sunday

Dutch Baby for a successful Pancake Sunday

If you're on Instagram on Sundays, interested in food and especially breakfast, then you won't miss the numerous pancake posts - I'll just say #pancakesunday. I can definitely relate to the trend towards pancakes for Sunday breakfast.

For one thing, I love pancakes and anything that's made of batter in any way. And on the other hand, Sunday is one of the few days of the week when you usually don't have any appointments and can therefore simply take a little more time than usual. At least I feel that way.

That's why I can only encourage you to try this wonderful and incredibly delicious Dutch Baby recipe. The term probably means nothing to most people at first - I just came across this great dish by chance a few months ago.

In any case, it is a big, thick pancake that is baked in a pan in the oven. I like the way it's prepared because I'm just too impatient for the small round pancakes and the kitchen doesn't look like a bomb has exploded afterwards. You can also garnish it wonderfully with your favorite toppings. For example with quark, Greek yoghurt, berries, banana, nuts, nut butter, cinnamon, maple syrup, honey and and and - there are no limits to your imagination.

As always, I try to avoid industrial sugar in my recipes. In addition, I usually use spelled instead of wheat flour, coconut oil and have replaced cow's milk with a vegetable alternative. I love the taste of coconut, which is why I prefer this form of fat. I like cow's milk very much, but I don't tolerate it very well and therefore prefer oat or almond milk.

Preparation time: 5 minutes

Baking time: 17 minutes

Servings: 2


3 eggs (M)
160 ml milk or plant drink
75 g spelled flour
1 tbsp maple syrup (you can also use honey)
1 pinch of salt
1 tsp cinnamon
1 tbsp coconut oil


Preheat the oven to 220°C (top/bottom heat) and put in a baking-stable pan. Whisk together all the ingredients except the coconut oil. As soon as the oven has reached the specified temperature, coat the mold with the coconut oil and fill in the batter. The baking time is about 15-17 minutes - do not open the oven during this time. Divide the finished pancake in half and garnish with your favorite toppings (e.g. berries and quark).

Bon Appetite!

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