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Pear Overnight Oats with Mandel Britta Granola

Pear Overnight Oats with Mandel Britta Granola

Pear Overnight Oats with Mandel Britta Granola

Who else likes ONOs as much as we do?

 

Preparation time: 5 minutes

Servings: 1

 

Ingredients:

50g rolled oats

15g ground flaxseed

130ml plant milk

70g yoghurt of your choice

1 splash of lemon juice

1 shot maple syrup

Some vanilla powder or flavor

As a topping:

2 pears

20g Mandel Britta Granola

 

Preparation:

Mix the rolled oats, flaxseed, vanilla, milk, yoghurt and lemon juice in a glass and leave to soak in the fridge overnight. The next morning (can also be done the night before) mash the pears with a fork or puree them in a blender and add to the overnight oats. Top with the granola when the oats are eaten to keep them crispy.

Bon Appetite!

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