Tropical smoothie bowl with Hafer Hans Granola
It's summer and you should taste it too.
Who wants a delicious, tropical breakfast experience with crunchy granola as a topping?
Preparation time: 10 minutes
For the bowl:
1 banana (if you want the smoothie bowl to be more like ice cream, you can freeze the banana or half beforehand)
130g Frozen pineapple
130g Frozen Mango
For the topping:
5g grated coconut
Blend the ingredients for the bowl in a blender until smooth. Then put them in a bowl and top them with granola, banana and coconut flakes.