Raspberry coconut overnight oats with vegan buckwheat granola
It's almost raspberry time again. Do you like the red, sweet and incredibly delicious fruits as much as we do?
Then this might be the right recipe for you. To match this, we use our vegan and gluten-free granola variety Frida Coco .
Preparation time: 15 min
Servings: 1
Ingredients:
Base
50g oat flakes
15g chia seeds
180ml coconut milk
1 dash of maple syrup
Some vanilla flavor or powder
Topping
20g Frida Coco GranolaA few raspberries
Preparation:
Mix all the ingredients for the base and let it sit in the fridge overnight. The next morning, serve with raspberries and granola .
