Zoats Porridge

Zoat's Porridge

Zucchini for breakfast? Yes, sounds weird, but tastes damn good. Be sure to try the porridge recipe!

Zoats Porridge with vegan buckwheat granola

Zucchini for breakfast? Yes, sounds weird, but tastes damn good. Be sure to try the porridge recipe!

In keeping with this, we use our new Frida Coco granola variety.

Preparation time: 15 minutes

Servings: 1

Ingredients:

porridge

80g courgettes

50g rolled oats

1 tbsp baking cocoa

150ml milk of your choice

20ml maple syrup

topping

A few (sugar-free) chocolate chips

1/2 banana

Some maple syrup

20g Frida Coco Granola

Preparation:

Grate the courgettes and place in a saucepan with the remaining ingredients for the porridge and heat over low heat until the porridge has the desired consistency (add more milk if you like it more liquid, add more oatmeal if you like it thicker). Fry the banana in a pan with a dash of maple syrup until golden brown. Now pour the porridge into a bowl and garnish with the toppings.

Bon Appetite!