Easter quark cookies with almond granola topping
Easter is just around the corner - are you looking for an unusual Easter recipe? Of course, the granola topping should not be missing.
We recommend our bestseller to go with it - Almond Britta .
Preparation time: 15 min
For the dough
300g low-fat quark
50ml rapeseed oil
1.5 packets of baking powder
140g coconut blossom sugar, erythritol or other sweetener
Some vanilla powder or flavoring
1 pinch of salt
Knead all the ingredients for the dough and let it rest for 15 minutes. Now roll out the dough to about 1cm thick, cut it out, place it on a baking tray and bake it for 8-9 minutes at 180 degrees. After baking and cooling, decorate the finished cookies with cream cheese and granola .