Soufflé pancakes with yogurt and Jana Banana Granola
Do you keep seeing these thick, delicious pancakes on Instagram & Co.? I was completely blown away and had to research what the technical term was. 😁
Below you will find the right recipe - of course a granola topping should not be missing...
Preparation time: 10 min
Servings: 2
Ingredients
80g flour
4 egg whites
3 egg yolks
40ml maple syrup
50ml milk
1 teaspoon Baking powder
As a topping:
60g blueberries
120g yogurt
30g Jana Banana Granola
Some maple syrup
preparation
Mix all the ingredients for the pancakes except the egg whites with a mixer. Now beat the egg white until stiff and carefully fold it into the pancake mixture. Melt some butter in a pan over medium heat and add pancake cookies. Put a lid on the pan and let the pancakes cook a little. Now put a second spoonful of the dough on each pancake, drizzle a few drops of water into the pan and close it again with the lid. When the dough slowly sets on top, the pancakes can be carefully turned over and baked to the end. Serve with the yogurt, granola and maple syrup.
