Wintry chocolate-cinnamon porridge with Mandel Britta Granola
For all porridge lovers - today we have a delicious Christmas recipe with our new granola variety Almond Britta Winter Edition .
Preparation time: 10 minutes
Servings: 1
Ingredients:
Porridge:
40g rolled oats
1 tablespoon baking cocoa
150ml plant milk
20ml maple syrup
1/2 pear
Some cinnamon
As a topping:
1 tbsp yogurt
1/2 pear
20g Mandel Britta Winter Edition
Preparation:
Put all the ingredients for the porridge in a saucepan and heat over low heat until the porridge has the desired consistency (add more milk if you like it liquid, add more oatmeal if you like it thicker). Pour the whole thing into a bowl and garnish with the toppings.
