Grape Bowl with Almond Britta Granola

Have you ever made your own pistachio yoghurt? Here is the right recipe for it.

Preparation time: 10 minutes

Servings: 1

ingredients

For the topping

100g Frozen Grapes
20g Almond Britta Granola
7g honey or agave syrup

For the pistachio yoghurt

25g pistachios
140g yoghurt of your choice

preparation

Freeze the grapes overnight. The next morning, first puree the ingredients for the pistachio yoghurt in a blender and pour into a bowl. Add the grapes and top with the honey and granola. A super refreshing breakfast or snack for in between is ready.

Bon Appetite!