Yoghurt bowl with almond Britta Granola

Nectarines provide plenty of variety, especially in summer, don't you think?

Topped with our popular Mandel Britta Granola. A dream. :-)

You can prepare the yoghurt bowl with yoghurt as well as with alternatives such as skyr.

Preparation time: 10 minutes

Servings: 1

Ingredients:

200g yoghurt of your choice (you can also use skyr)

2 nectarines

18ml maple syrup

15g Almond Britta Granola

Preparation:

Cut the nectarines into small pieces and sauté briefly in a pan for 2 minutes over low heat. Now add the maple syrup and let it caramelize for another 3 minutes while stirring constantly.

Put the yoghurt or skyr in a bowl, spread the roasted nectarines on top and top with the granola.

Bon Appetite!