Christmas dessert with tangerine and oat Hans Granola
Our granola is not only suitable for refining your breakfast - it can also be wonderfully processed into a dessert. Since Christmas is just around the corner, today we have the right recipe.
Preparation time: 10 min
100g pomegranate seeds
30g Oat Hans Granola
For the cream
2 tsp Amaretto (can also be left out)
20ml maple syrup
Mix all the ingredients for the cream well, peel the tangerines and remove the pomegranate seeds. Now everything can be layered in 2 dessert glasses.